Home - MI Apples

Good Taste Comes in 20 Varieties.

Ambrosia

sweet flavor with a hint of honey-like taste and tartness

Braeburn

crisp, firm apple with a rich, spicy-sweet flavor

Cortland

hint of tartness, tender, snow-white flesh that resists browning

Cameo

crisp flesh and an aromatic flavor that’s equal parts sweet and mildly tart

Empire

sweet-tart flavor. Some say it has taste hints of pineapple or melon

Evercrisp

crisp and juicy long after harvest. Their sweetness rivals their parent Honeycrisp

Fuji

a firm, good storing variety

Golden Delicious

a sweet, mellow flavor

Ginger Gold

aromatic and has a gingery-sweet to mildly tart flavor

Gala

crisp, juicy and very sweet taste

Honeycrisp

firm bite and mildly sweet flavor

Ida Red

tangy flavor, have crisp, bright-white flesh that gives a firm, juicy bite

Jonathan

valued for its color, aroma, and flavor

Jonagold

unique honey-tart flavor and crisp, juicy flesh

Jonamac

spicy with undertones of cinnamon, nutmeg or even honey

McIntosh

tangy-tart with a tender ultra-juicy white flesh

Paula Red

pleasingly tart some say its taste has overtones of strawberries or pears

Pink Lady

white to creamy-yellow, firm yet juicy. Deliciously tart with a hint of sweet

Rome

a high level of solids that hold up well in cooking and baking

Red Delicious

full-flavored sweet taste and a juicy, crisp texture

Ambrosia

sweet flavor with a hint of honey-like taste and tartness

Braeburn

crisp, firm apple with a rich, spicy-sweet flavor

Cortland

hint of tartness, tender, snow-white flesh that resists browning

Cameo

crisp flesh and an aromatic flavor that’s equal parts sweet and mildly tart

EMpire

sweet-tart flavor. Some say it has taste hints of pineapple or melon

evercrisp

crisp and juicy long after harvest. Their sweetness rivals their parent Honeycrisp

Fuji

a firm, good storing variety

Golden Delicious

a sweet, mellow flavor

Ginger Gold

aromatic and has a gingery-sweet to mildly tart flavor

Gala

crisp, juicy and very sweet taste

Honeycrisp

firm bite and mildly sweet flavor

IDA RED

tangy flavor, have crisp, bright-white flesh that gives a firm, juicy bite

Jonathan

valued for its color, aroma, and flavor

jonamac

spicy with undertones of cinnamon, nutmeg or even honey

Jonagold

unique honey-tart flavor and crisp, juicy flesh

mcintosh

tangy-tart with a tender ultra-juicy white flesh

paula red

pleasingly tart some say its taste has overtones of strawberries or pears

Pink Lady

white to creamy-yellow, firm yet juicy. Deliciously tart with a hint of sweet

Rome

a high level of solids that hold up well in cooking and baking

Red Delicious

full-flavored sweet taste and a juicy, crisp texture

INCREASE

HEART HEALTH

MAINTAIN

HEALTHY WEIGHT

STRENGTHEN

IMMUNE SYSTEM

When it comes to nutrition, apples are the whole package. Packed with powerful disease-fighters like antioxidants, flavonoids, and fiber, apples have been proven to reduce the risk of heart disease, stroke, and cancer. Studies also show apples can help you maintain a healthy weight and keep your teeth, gut, brain, and immune system in top shape. That’s a lot of health benefits from a tasty, low-calorie, energy-boosting treat!

APPLE RECIPES

NO SUGAR APPLE PIE FILLING

This healthier apple pie filling is whipped up without any sugar or sweeteners.

Discover Delicious
M

Apple Pie Filling

Ingredients

  •   1 Tablespoon butter or coconut oil
  •   2 large sweet apples sliced ~1/8 inch thick
  •   dash sea salt
  •   ½ cup cold water
  •   2 teaspoons tapioca starch
  •   ½ teaspoon vanilla extract
  •   cinnamon and/or pie spice to taste

Instructions

  1. Heat the butter or oil in a medium-sized pan.
  2. Add the apple slices and salt.
  3. Saute the apples over medium heat for 5-7 minutes or until softened.
  4. In a small cup, whisk the water with the tapioca and vanilla.
  5. Once the apples have softened, add in the tapioca slurry.
  6. Raise the heat a bit, and stir the apples until thickened.
  7. Once thick, remove the pan from the heat.
  8. Stir in cinnamon and/or pie spice as desired (I use a LOT!)
  9. Enjoy!
Close

SANGRIA MOCKTAIL

This delightfully refreshing Sangria uses chopped apples and fruit to craft a non alcoholic drink bursting with fresh and fruity flavors.

Drink it in
M

Sangria Mocktail (Non Alcoholic)

INGREDIENTS LIST

  •   grape juice (white or red) 
  •   sparkling water
  •   cranberry juice or orange juice 
  •    Ambrosia apples and assorted chopped fruit (grapes, oranges, tangerines, peaches, strawberries, blueberries)
  •   ice
  •   chopped herbs and fresh citrus slices, to garnish

NON ALCOHOLIC SANGRIA RECIPE INSTRUCTIONS

Get complete ingredients list and instructions from the recipe card below.

  1. Add the grape juice, orange juice, and sparkling water and chopped fruit to a large pitcher or drink dispenser.
  2. Place the Sangria mocktail in the fridge and let it chill for a minimum of 1 hour.
  3. Remove from fridge, top with ice and garnish your drink with herbs and fruit before serving.
Close

APPLE SUPER SALAD

This dish is perfect for lunch or dinner. Mixing in the crispness and flavor of apples makes this easy recipe even better.

Toss it around
M

Apple Super Salad

INGREDIENTS:

Dressing:

  • 3-4 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons minced shallot (if desired)
  • 2 teaspoons maple syrup or honey
  • 1/8 teaspoon salt
  • Ground pepper to taste

Salad:

  • 1 package (10 oz.) Mann’s Power Blend® Mix
  • 2 EverCrisp® Apples, cored and thinly sliced
  • 1/2 cup dried, reduced sugar, cranberries
  • 1/2 cup sugar glazed pecans, chopped
  • 1/3 cup crumbled feta cheese (can substitute gorgonzola cheese)
  • 4 slices of non-cured cooked bacon, chopped (optional)

 

DIRECTIONS:

In a small bowl, whisk together all dressing ingredients. Set aside.

In a large bowl, combine the Power Blend®, apples, cranberries, pecans and cheese.

Pour dressing over the salad and toss well. Refrigerate for 30 minutes before serving.

Serve on plates and top with chopped bacon if desired.

Close